If you buy food products and crafts bearing the New Forest Marque® you will not only be supporting the local economy and New Forest producers, but also reducing the impact that food production has on the environment.
With so many delicious, top quality products available on the doorstep, there is no need to buy food which has traveled thousands of miles or that uses unnecessary packaging.
Produce with low food milage is fresher and tastier, so reduce your food miles and think of your Forest footprint by buying local.
Hear from the producers themselves how the New Forest Marque has helped them. With films from top chef James Golding from The Pig and butcher Alan Bartlett; award winning chutney maker Clare Lee and Rachel Rabbetts of the prize winning Rosie Lea's Tea house.
The films were created by Media production students at Winchester University.